What precautions should be taken when using the grain silo?

 Things to note when using a grain silo:

Before storing grain, the grain silo should be thoroughly cleaned to prevent debris, dust, etc. from contaminating the grain.

The temperature and humidity in the grain silo should be appropriate. Generally speaking, the storage temperature of grain should be controlled between 10°C and 20°C, and the humidity should be controlled between 12% and 14%.

The storage time of grain should not be too long. The storage status of grain should be checked regularly and problems such as moisture, mildew, insect damage, etc. should be dealt with in a timely manner.

Grain should be classified and stored according to type, origin, storage time, etc. for easy management and use.

The grain in the grain silo should be managed on a first-in, first-out basis to ensure the freshness and food safety of the grain.

The grain in the grain silo should be turned over and turned over regularly to keep the grain dry and ventilated.

Grain in the grain silo should be treated regularly to prevent pests from occurring and spreading.

The grain in the grain silo should be regularly tested for quality to ensure the quality and safety of the grain.

Fire-fighting equipment should be set up in the grain silo and fire drills should be conducted regularly to prevent the occurrence and spread of fire.

When using the grain silo, maintain good hygiene habits to avoid food contamination.

When using the grain silo, pay attention to safety and avoid accidents, such as slipping, being hit by objects, etc.

Staff in the grain silo should have relevant safe operation knowledge and skills, receive regular training, and improve safety awareness and emergency response capabilities.